Argentina

GOYENECHEA

Carlos was honest and smart and had the highest personal integrity of anyone I have ever known about people.

Argentina

FABRE MONTMAYOU

Short-order cooks have little to no cooking experience or education. They often work in lower level dining or fast food restaurants.

Argentina

HUMBERTO CANALE

The sous chef is responsible for making sure the line chefs fulfill the executive chef’s orders.

Uruguay

PISANO

The sous chef is responsible for making sure the line chefs fulfill the executive chef’s orders.