{"id":2135,"date":"2016-10-17T16:19:25","date_gmt":"2016-10-17T14:19:25","guid":{"rendered":"https:\/\/wine.ifcfood.cz\/?page_id=2135"},"modified":"2018-01-31T18:11:18","modified_gmt":"2018-01-31T16:11:18","slug":"sekty-a-ruzova-vina","status":"publish","type":"page","link":"https:\/\/wine.ifcfood.cz\/?page_id=2135","title":{"rendered":"Sekty a r\u016f\u017eov\u00e1 v\u00edna"},"content":{"rendered":"<p>[vc_row padding_top=&#8220;0&#8243; padding_bottom=&#8220;0&#8243;][vc_column width=&#8220;1\/4&#8243;][vc_single_image image=&#8220;2077&#8243; img_size=&#8220;full&#8220; alignment=&#8220;center&#8220; css=&#8220;.vc_custom_1475679868199{margin-bottom: 15px !important;}&#8220;][vc_column_text]<em class=\"secondary-color\">Argentina<\/em><\/p>\n<h2><a href=\"#goyenechea\"><strong>GOYENECHEA<\/strong><\/a><\/h2>\n<p>Carlos was honest and smart and had the highest personal integrity of anyone I have ever known about people.[\/vc_column_text][\/vc_column][vc_column width=&#8220;1\/4&#8243;][vc_single_image image=&#8220;2071&#8243; img_size=&#8220;full&#8220; alignment=&#8220;center&#8220; css=&#8220;.vc_custom_1475680055501{margin-bottom: 15px !important;}&#8220;][vc_column_text]<em class=\"secondary-color\">Argentina<\/em><\/p>\n<h2><a href=\"#fabre\"><strong>FABRE MONTMAYOU<\/strong><\/a><\/h2>\n<p>Short-order cooks have little to no cooking experience or education. They often work in lower level dining or fast food restaurants.[\/vc_column_text][\/vc_column][vc_column width=&#8220;1\/4&#8243;][vc_single_image image=&#8220;2075&#8243; img_size=&#8220;full&#8220; alignment=&#8220;center&#8220; css=&#8220;.vc_custom_1475680072167{margin-bottom: 15px !important;}&#8220;][vc_column_text]<em class=\"secondary-color\">Argentina<\/em><\/p>\n<h2><a href=\"#humberto\"><strong>HUMBERTO CANALE<\/strong><\/a><\/h2>\n<p>The sous chef is responsible for making sure the line chefs fulfill the executive chef\u2019s orders.[\/vc_column_text][\/vc_column][vc_column width=&#8220;1\/4&#8243;][vc_single_image image=&#8220;2074&#8243; img_size=&#8220;full&#8220;][vc_column_text]<em class=\"secondary-color\">Uruguay<\/em><\/p>\n<h2><a href=\"#pisano\"><strong>PISANO<\/strong><\/a><\/h2>\n<p>The sous chef is responsible for making sure the line chefs fulfill the executive chef\u2019s orders.[\/vc_column_text][\/vc_column][\/vc_row][vc_row row_id=&#8220;goyenechea&#8220;][vc_column]<div class=\"menu-heading-wrap\"><h2 class=\"\"><span>GOYENECHEA<\/span><\/h2><\/div><div class=\"restaurant-menu-item \"><div class=\"menu-text\"><div class=\"menu-title\"><span><\/span><\/div><div class=\"menu-desc-wrap\"><div class=\"menu-desc\"><span>Merlot Ros\u00e9 2014<\/span><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row row_id=&#8220;humberto&#8220;][vc_column]<div class=\"menu-heading-wrap\"><h2 class=\"\"><span>Humberto Canale<\/span><\/h2><\/div><div class=\"restaurant-menu-item \"><div class=\"menu-text\"><div class=\"menu-title\"><span><\/span><\/div><div class=\"menu-desc-wrap\"><div class=\"menu-desc\"><span>Extra Brut Sparkling <\/span><\/div><\/div><\/div><\/div><div class=\"restaurant-menu-item \"><div class=\"menu-text\"><div class=\"menu-title\"><span><\/span><\/div><div class=\"menu-desc-wrap\"><div class=\"menu-desc\"><span>Natural Sweet Sparkling Ros\u00e9<\/span><\/div><\/div><\/div><\/div><div class=\"restaurant-menu-item \"><div class=\"menu-text\"><div class=\"menu-title\"><span><\/span><\/div><div class=\"menu-desc-wrap\"><div class=\"menu-desc\"><span>Malbec Ros\u00e9 Estate 2015<\/span><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row row_id=&#8220;pisano&#8220;][vc_column]<div class=\"menu-heading-wrap\"><h2 class=\"\"><span>Pisano<\/span><\/h2><\/div><div class=\"restaurant-menu-item \"><div class=\"menu-text\"><div class=\"menu-title\"><span><\/span><\/div><div class=\"menu-desc-wrap\"><div class=\"menu-desc\"><span>Tannat Brut Negro Rio de los P\u00e1jaros 2006<\/span><\/div><\/div><\/div><\/div><div class=\"restaurant-menu-item \"><div class=\"menu-text\"><div class=\"menu-title\"><span><\/span><\/div><div class=\"menu-desc-wrap\"><div class=\"menu-desc\"><span>Tannat Brut Negro Rio de los P\u00e1jaros 2011<\/span><\/div><\/div><\/div><\/div><div class=\"restaurant-menu-item \"><div class=\"menu-text\"><div class=\"menu-title\"><span><\/span><\/div><div class=\"menu-desc-wrap\"><div class=\"menu-desc\"><span>Etxe Oneko ( lik\u00e9r z odr\u016fdy Tannat 0,375l)<\/span><\/div><\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row padding_top=&#8220;0&#8243; padding_bottom=&#8220;0&#8243;][vc_column width=&#8220;1\/4&#8243;][vc_single_image image=&#8220;2077&#8243; img_size=&#8220;full&#8220; alignment=&#8220;center&#8220; css=&#8220;.vc_custom_1475679868199{margin-bottom: 15px !important;}&#8220;][vc_column_text]Argentina GOYENECHEA Carlos was honest and smart and had the highest personal integrity of anyone I have ever known about people.[\/vc_column_text][\/vc_column][vc_column width=&#8220;1\/4&#8243;][vc_single_image image=&#8220;2071&#8243; img_size=&#8220;full&#8220; alignment=&#8220;center&#8220; css=&#8220;.vc_custom_1475680055501{margin-bottom: 15px !important;}&#8220;][vc_column_text]Argentina FABRE MONTMAYOU Short-order cooks have little to no cooking experience or education. They often work in lower level [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"_links":{"self":[{"href":"https:\/\/wine.ifcfood.cz\/index.php?rest_route=\/wp\/v2\/pages\/2135"}],"collection":[{"href":"https:\/\/wine.ifcfood.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wine.ifcfood.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wine.ifcfood.cz\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/wine.ifcfood.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2135"}],"version-history":[{"count":7,"href":"https:\/\/wine.ifcfood.cz\/index.php?rest_route=\/wp\/v2\/pages\/2135\/revisions"}],"predecessor-version":[{"id":2301,"href":"https:\/\/wine.ifcfood.cz\/index.php?rest_route=\/wp\/v2\/pages\/2135\/revisions\/2301"}],"wp:attachment":[{"href":"https:\/\/wine.ifcfood.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}