Argentina
GOYENECHEA
Carlos was honest and smart and had the highest personal integrity of anyone I have ever known about people.
Argentina
FABRE MONTMAYOU
Short-order cooks have little to no cooking experience or education. They often work in lower level dining or fast food restaurants.
Argentina
HUMBERTO CANALE
The sous chef is responsible for making sure the line chefs fulfill the executive chef’s orders.
Uruguay
PISANO
The sous chef is responsible for making sure the line chefs fulfill the executive chef’s orders.