![](https://wine.ifcfood.cz/wp-content/uploads/2016/05/frente-bodega-9.jpg)
Argentina
Carlos was honest and smart and had the highest personal integrity of anyone I have ever known about people.
![](https://wine.ifcfood.cz/wp-content/uploads/2016/05/Fabre-Montmayou.jpg)
Argentina
Short-order cooks have little to no cooking experience or education. They often work in lower level dining or fast food restaurants.
![](https://wine.ifcfood.cz/wp-content/uploads/2016/05/Bodega-Humberto-Canale.jpg)
Argentina
The sous chef is responsible for making sure the line chefs fulfill the executive chef’s orders.
![](https://wine.ifcfood.cz/wp-content/uploads/2016/05/11164570_765594320226986_3555725879569404750_n.jpg)
Uruguay
The sous chef is responsible for making sure the line chefs fulfill the executive chef’s orders.